Preheat oven to 350 degrees.
- 2 cups whole wheat flour
- 1 cup canned pumpkin
- 2 Tbsp. molasses
- 1-2 tsp. cinnamon
- 1 egg
Combine all ingredients together and mix until a dough forms. Roll out on a lightly floured surface to 1/4" thickness. Use cookie cutter or a knife to cut into shapes. Place on cookie sheet that has been pre-sprayed with Pam. They can be placed rather close together as they do not expand much during baking.
Bake 20-25 minutes. Transfer and let cool completely on wire racks (I use paper towels). Store cookies in an airtight container in fridge, or freeze.
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