Friday, January 1, 2010

Pumpkin Cinnamon Cookies

Preheat oven to 350 degrees.

  • 2 cups whole wheat flour

  • 1 cup canned pumpkin

  • 2 Tbsp. molasses

  • 1-2 tsp. cinnamon

  • 1 egg

Combine all ingredients together and mix until a dough forms. Roll out on a lightly floured surface to 1/4" thickness. Use cookie cutter or a knife to cut into shapes. Place on cookie sheet that has been pre-sprayed with Pam. They can be placed rather close together as they do not expand much during baking.

Bake 20-25 minutes. Transfer and let cool completely on wire racks (I use paper towels). Store cookies in an airtight container in fridge, or freeze.

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