- 1 1/2 cups whole wheat flour
- 1 1/2 cups brown rice flour
- 3 tsp cinnamon
- 1/2 cups dried cranberries
- 1/2 cup oat bran
- 1 egg
- 1/2 to 1 cup unsweetened applesauce
- 2 Tbsp honey
- 1 cup water
Preheat oven to 350 degrees. Combine all ingredients. The ones I made were a little dry, so I would suggest more applesauce (1 cup vs. 1/2 cup). Mix thoroughly. Roll into small balls, about 1" in diameter, and place on a cookie sheet that has been sprayed with Pam. Press each one down with your hand to flatten the cookies.
Bake 18-22 minutes or until edges are golden brown. Let cool completely on a paper towel. Store at room temperature in a loosely covered container, or freeze. I stuck half in the freezer and half in the fridge.
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