Friday, January 22, 2010

Applesauce Cranberrry Cookies

We had Montana's thyroid tested, as he is gaining a lot of weight recently and is more lethargic than normal. We should have the results either today or Monday. I really hope that's what it is. The vet went ahead and did a CBC, and those results all came out normal.

Here's a new recipe I made yesterday. Montana approved wholeheartedly!

  • 1 1/2 cups whole wheat flour

  • 1 1/2 cups brown rice flour

  • 3 tsp cinnamon

  • 1/2 cups dried cranberries

  • 1/2 cup oat bran

  • 1 egg

  • 1/2 to 1 cup unsweetened applesauce

  • 2 Tbsp honey

  • 1 cup water

Preheat oven to 350 degrees. Combine all ingredients. The ones I made were a little dry, so I would suggest more applesauce (1 cup vs. 1/2 cup). Mix thoroughly. Roll into small balls, about 1" in diameter, and place on a cookie sheet that has been sprayed with Pam. Press each one down with your hand to flatten the cookies.

Bake 18-22 minutes or until edges are golden brown. Let cool completely on a paper towel. Store at room temperature in a loosely covered container, or freeze. I stuck half in the freezer and half in the fridge.

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