Sunday, January 11, 2009

Salmon/Black Bean Doggy Dinner

This is a picture of Montana resting after he had fun shredding a map. He won't tear up paper or cardboard unless you hand it to him and tell him it's okay. Then, he knows it's his.

Yesterday, I drained firm Tofu and then cut it into cubes. I mixed together a can of garbanzo beans, a can of sliced carrots and a can of peas, and put this mixture into small zip-lock bags. I kept the Tofu separate from the veggies, plus held out a bowl of it for myself.

Today I made a salmon dinner for Montana, which was super easy.

Salmon/Black Bean Doggy Dinner

  • 2 cans boneless/skinless salmon

  • 2 eggs-beaten

  • 6 Tbsp Cream of Wheat

  • 1 1/2 cup drained and rinsed black beans

Mix all ingredients together. Cook in skillet in a small amount of oil until slightly browned. Cool and put into small zip-lock bags.

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