Yesterday, I drained firm Tofu and then cut it into cubes. I mixed together a can of garbanzo beans, a can of sliced carrots and a can of peas, and put this mixture into small zip-lock bags. I kept the Tofu separate from the veggies, plus held out a bowl of it for myself.
- 2 cans boneless/skinless salmon
- 2 eggs-beaten
- 6 Tbsp Cream of Wheat
- 1 1/2 cup drained and rinsed black beans
Mix all ingredients together. Cook in skillet in a small amount of oil until slightly browned. Cool and put into small zip-lock bags.