- 4 cups whole wheat flour
- 2/3 cup low-fat vanilla yogurt
- 1/2 cup vegetable oil
- 3/4 cup water
- 2 eggs
- 1/4 cup oats
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
Mix all ingredients in a large bowl. Flour your hands, and knead the dough in the bowl. Pinch off small amounts and roll into balls. Put cookies on baking sheet with a little space separating them. Bake at 400 degrees for 10-15 minutes; cookies should be firm to touch. Turn off oven, and leave cookies in oven for 2 hours to harden. Makes about 80 cookies.