Friday, December 12, 2008

Apple Cinnamon Cookies

I picked this recipe to try because although it has more ingredients than I care to use, I had everything on hand.

Apple Cinnamon Cookies

4 1/4 cups whole wheat flour
1/2 cup natural applesauce, no sugar added
1/2 cup vegetable oil
1/4 cup honey
3/4 cup water
2 eggs
1 Tbsp ground cinnamon
1 tsp baking soda

In a large bowl, mix all ingredients. Turn out onto a floured surface and knead the dough. Pinch off pieces to form 1 inch balls, flatten and place on cookie sheet one inch apart. Bake at 400 degrees for 10 minutes. When done, the cookies should be firm to the touch. Turn off the oven, and leave the cookies in for 2 hours to harden. Makes about 80 two inch cookies.

I froze half, and put half in the fridge. They smell great while baking and hardening with the whole wheat flour and cinnamon. Taste-tested and loved by Montana.

1 comment:

  1. hello, I love your blog, it's so colorful. I can't figure out how to make color text anymore. It use to work. Thanks for the recipes. I am presently doing some christmas baking in the kitchen.:)